Cook (Italian+conti)

Apply Before : 2023-09-01 (Closed)

Salary : Negotiable

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Karara Kitchen

Baneshor (02 Openings)

Job description

    • Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, following established recipes and presentation standards.
    • Maintain a clean and organized kitchen workspace, ensuring compliance with food safety and sanitation guidelines.
    • Collaborate with the culinary team to plan and execute daily menus, taking into consideration dietary restrictions and seasonal ingredients.
    • Monitor food inventory and assist with ordering supplies as needed, while minimizing waste and ensuring cost-effectiveness.
    • Adhere to portion control guidelines to manage food costs and reduce waste.
    • Maintain a thorough understanding of menu items, including ingredients, preparation methods, and allergen information, to respond to customer inquiries accurately.
    • Participate in the development and testing of new recipes and menu items.


    • Proven experience as a Cook in a professional kitchen environment.
    • Knowledge of various cooking techniques and cuisines, with a focus on quality, taste, and presentation.
    • Understanding of food safety and sanitation regulations.
    • Ability to work efficiently in a high-pressure, fast-paced environment.
    • Strong organizational skills and attention to detail.
    • Effective communication and teamwork abilities.


    • SLC pass