Karara Kitchen

Baneshor (02 Openings)

Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, following established recipes and presentation standards.
Maintain a clean and organized kitchen workspace, ensuring compliance with food safety and sanitation guidelines.
Collaborate with the culinary team to plan and execute daily menus, taking into consideration dietary restrictions and seasonal ingredients.
Monitor food inventory and assist with ordering supplies as needed, while minimizing waste and ensuring cost-effectiveness.
Adhere to portion control guidelines to manage food costs and reduce waste.
Maintain a thorough understanding of menu items, including ingredients, preparation methods, and allergen information, to respond to customer inquiries accurately.
Participate in the development and testing of new recipes and menu items.

Proven experience as a Cook in a professional kitchen environment.
Knowledge of various cooking techniques and cuisines, with a focus on quality, taste, and presentation.
Understanding of food safety and sanitation regulations.
Ability to work efficiently in a high-pressure, fast-paced environment.
Strong organizational skills and attention to detail.
Effective communication and teamwork abilities.

A Cloud Kitchen Delivering Happiness, With good food & ecofriendly packaging (also microwavable) with pickup & delivery service

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Cook (Italian+conti)