Waiter

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Thamel, Kathmandu (02 Openings)

Greet and Seat Guests: Welcome patrons with a warm and friendly demeanor, escort them to their tables, and provide menus.
Menu Knowledge: Familiarize yourself with the menu offerings, daily specials, and beverage options. Answer questions and provide recommendations to help guests make informed choices.
Order Taking: Take accurate and complete food and beverage orders from guests, ensuring special requests and dietary restrictions are noted.
Table Setting and Presentation: Set up tables with utensils, napkins, glassware, and other necessary items. Ensure tables are clean, properly arranged, and visually appealing.
Food and Beverage Service: Serve food and drinks promptly and accurately, following established serving etiquette. Ensure the correct presentation and temperature of dishes.

Customer Service: Strong interpersonal and communication skills to provide exceptional service and interact effectively with diverse clientele.
Attention to Detail: Ability to take accurate orders, remember special requests, and maintain a neat and organized workspace.
Team Player: Willingness to collaborate with colleagues, take direction, and contribute to a positive work atmosphere.
Adaptability: Flexibility to handle different roles within the restaurant, such as assisting with bussing tables or hosting during busy times.

Competitive Compensation: Enjoy a competitive hourly wage along with opportunities for tips and gratuities.
Flexible Scheduling: Benefit from flexible work schedules that cater to your availability and work-life balance.
Health and Wellness: Access to health insurance plans and wellness programs that promote your overall well-being.
Professional Development: Take advantage of ongoing training and growth opportunities to enhance your skills and advance in your career.

At Dalai-La Boutique Hotel, our philosophy is defined by our pursuit of simplicity, elegance and excellence.

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