• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Note: If you think you are qualified for this position, please share your cv to cv@getjobnepal.com by mentioning the applied position in the subject section of the mail or for more information, please feel free to contact: 9801384466

Experience: Minimum 3 to 4 years in renowned Hotel and Restaurant in Nepal and India

• Experience, skills and knowledge matter

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